Egg Paratha Recipe India | Sanjeeb Kapoor Tips

 

Fried Egg Paratha

Stuffed Paratha Recipes, breakfast plans

Toss an egg into any formula and it gets compelling. Much the same as this simple to-make slobber commendable anda paratha.

Fixings:

● 2 cups entire wheat flour

● 1 tsp oil

● ¼ tsp salt

● 1 cup heated water

● 3-4 tbsp entire wheat flour (to roll the mixture)

For Filling-

● 2 tbsp oil

● 1 onion, finely hacked

● 1 tomato, hacked

● ½ tsp ground dark pepper

● 2 green chillies, hacked

● 3-4 eggs, beaten

● 2-3 tbsp ghee

Strategy:

In an enormous blending bowl, include entire wheat flour, oil, salt and high temp water and massage it into a delicate mixture. Spread the batter with a material and put in a safe spot.

Presently heat oil in a container, include onions and fry till they turn clear in shading. Include slashed tomatoes and green chillies and cook till the tomatoes are delicate. Presently include salt, ground dark pepper and the beaten eggs and scramble it for 5-10 minutes or until the blend is totally dry.

When it's dry move to a bowl and let it cool. Presently, separate the batter into little balls, stuff each ball with the fried eggs blend and straighten the mixture into paratha. Broil it on a tawa utilizing ghee and serve it hot with curd or pickle.